Master the Art of Cooking Fish Curry: A Comprehensive Guide – grilling4all

Ingredients

• 500g fresh fish fillets (like tilapia, cod, or salmon)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2 tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons garam masala
• 1 cup coconut milk (optional)
• 1 tablespoon tamarind paste (optional)
• Salt to taste
• Fresh cilantro for garnish