Quench MagazineSwedish Cardamom Braid | Regional Cuisine | Quench Magazine
Swedish Cardamom Braid | 2 tb Active Dry Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 1/4 c Vegetable Oil 1 Egg
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Ingredients
- 2 tb Active Dry Yeast
- 1/2 c Lukewarm Water (105 to 110 -degrees)
- 1/2 c Milk, scalded
- 1/4 c Sugar
- 1/2 ts Salt
- 1/4 c Vegetable Oil
- 1 Egg
- 3 1/2 To 4 c Flour
- 1 ts Ground Cardamom
- 1/2 c Raisins, dark or golden
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