Norwegian Cardamom Bread Braids Recipe: How to Make It
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona
Keywords
- norwegian cardamom bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1-1/2 cups warm whole milk (110° to 115°)
- 1-1/2 cups sugar
- 1/2 cup butter, softened
- 3 large eggs, room temperature
- 2 teaspoons ground cardamom
- 1/2 teaspoon salt
- 9 to 10 cups all-purpose flour
- Additional sugar
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