Wasabi Potato Salad with Beef Pastrami | Golden Bridge
Wasabi Potato Salad with Beef Pastrami | Easy 10-min Recipe | Golden Bridge e-Shop
Ingredients
- 3 cooked potatoes, peel and cube
- 200g Kelly’s Beef Pastrami , cubed
- 2 stalks spring onion, minced
- 60g carrot, cube and blanch
- some alfalfa
- 1 tsp toasted black sesame seeds
- some lettuce
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