How to Cook Beef Stew with Potatoes

Ingredients

• 2 lbs. beef stew meat
• 4 potatoes, peeled and chopped
• 2 carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp. tomato paste
• 2 bay leaves
• 1 tsp. dried thyme
• Salt and pepper to taste