Citrus Olive Oil Cake
This Citrus Olive Oil Cake is bursting with citrus flavours. Wonderful to serve during the cooler months when citrus season is at its peak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
- Chef's knife
- Toothpick
- Cooling rack
- Serving platter
- Pastry brush
- Grater
- Cutting board
- Plate
Ingredients
- 3 tbsp organic golden sugar or granulated white sugar
- 10-12 very thin slices of citrus (mix of tangerines, oranges and grapefruit)
- 2 cups all purpose flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- 3/4 tsp salt
- Zest of one orange (about 1 tsp)
- 1 ½ cups organic golden sugar or granulated white sugar
- 1 ¼ cup + 2 tbsp plain Greek yogurt
- 1 cup extra Virgin Olive oil
- 3 eggs
- 1 tsp vanilla extract
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