Almond Citrus Olive Oil Cake Recipe | Food Network UK
Step into spring and serve up this Almond Citrus Olive Oil Cake. Served with fresh compote and baked until golden, this cake is a dinner-party centre-piece.
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Ingredients
- 210g plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 200g sugar
- 3 large eggs
- 2 tsp orange zest
- 2 tsp lemon zest
- 60ml whole milk
- 175ml extra-virgin olive oil
- 100g sliced almonds, toasted, coarsely crumbled
- Icing sugar, for sifting
- 2 tbsp grated orange peel
- 3/4 tsp orange blossom water, optional
- 3 oranges, segmented
- 2 pink grapefruits, segmented
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