Citrus Olive Oil Cake
This Citrus Olive Oil Cake is bursting with citrus flavours. Wonderful to serve during the cooler months when citrus season is at its peak!
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
- Chef's knife
- Toothpick
- Cooling rack
- Serving platter
- Pastry brush
- Grater
- Cutting board
- Plate
Ingredients
- 3 tbsp organic golden sugar or granulated white sugar
- 10-12 very thin slices of citrus (mix of tangerines, oranges and grapefruit)
- 2 cups all purpose flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- 3/4 tsp salt
- Zest of one orange (about 1 tsp)
- 1 ½ cups organic golden sugar or granulated white sugar
- 1 ¼ cup + 2 tbsp plain Greek yogurt
- 1 cup extra Virgin Olive oil
- 3 eggs
- 1 tsp vanilla extract
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