Thai Chicken and Vegetable Pasta

Ingredients

• 150 g Makfa “Stanichnye” pasta quills
• 150 g chicken fillet
• 1 carrot
• 60 g tofu
• 2 strips of green onion
• 2 cloves of garlic
• 2 tbsp sesame oil
• 1 egg
• a handful of bean sprouts or pea shoots
• 50 g shelled peanuts
• salt
• 1 1/2 tbsp thick oyster sauce
• 1 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 150 ml water
• 1/2 tsp smoked dried chili pepper