Pasta Shells Stuffed with Thai Chicken Salad

Ingredients

• 4 servings
• 1 package (300 g) Makfa “Royal shells” (conchiglie)
• salt
• For the dressing:
• juice of 2 limes
• 6 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp peanut butter
• For the salad:
• 1 small cabbage head
• 200 g boiled chicken breast fillet
• 1 carrot
• 1 small chili pepper
• 3-4 sprigs of cilantro
• 50 g shelled salted, roasted peanuts