Stir-fried Rice Noodles with Shrimp, Egg and Seasonal Vegetables Recipe
Thanks to my colleague and sister for providing Wenzhou rice noodles. Simply operate a loving and nutritious breakfast.
Keywords
- Stir-fried Rice Noodles with Shrimp
- Egg and Seasonal Vegetables
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Spatula
- Chopsticks
- Measuring spoon
- Stove
- Pot
- Skillet
- Colander
- Whisk
- Tongs
Ingredients
- Some rice flour
- 4 pcs egg
- Some Ham
- 6 shrimp
- 2 vegetables
- 6 pcs Shiitake Mushrooms
- 1/2 a piece onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stir-Fried Noodles with Vegetables and Shrimp
cookrisp.com
Rice Noodles with Shrimp and Seasonal Vegetables Recipe
simplechinesefood.com
Fried Noodles with Shrimp and Seasonal Vegetables Recipe
simplechinesefood.com
Chinese Stir-Fried Noodles With Shrimp 虾炒面 Xia Chow Mien Recipe by Cooking with Morgane
cookingwithmorgane.com
Stir-fried Rice Noodles with Intestines and Vegetables Recipe
simplechinesefood.com
Fried Rice with Shrimp and Seasonal Vegetables Recipe
simplechinesefood.com
Seasonal Vegetables and Shrimp Mixed Grain Fried Rice Recipe
simplechinesefood.com
Fried Noodles with Eggs and Vegetables Recipe
simplechinesefood.com