Chinese Stir-Fried Noodles With Shrimp 虾炒面 Xia Chow Mien Recipe by Cooking with Morgane
Egg noodles, shrimp, and vegetables stir-fried with garlic and soy sauce – a delicious Chinese dish for everyone!
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
Ingredients
- 500g egg noodles
- 400g shrimp
- 4 Shiitake mushrooms
- 250g bean sprouts
- 2 onions
- 4 garlic cloves
- 3 spring onions
- 20g cilantro
- 1 tsp grated ginger
- 3 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp Shaoxing cooking wine
- 2 tbsp sugar
- ½ + ¼ tsp salt
- ¼ tsp + a pinch ground pepper
- 4 tbsp vegetable oil
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