Finally, Broccoli Cheddar Soup That Isn’t Grainy or Weird

Name: Finally, Broccoli Cheddar Soup That Isn’t Grainy or Weird
Ingredients: 4 Tbsp Unsalted Butter (60g); 1 large Yellow Onion, chopped; 1 large Carrot, finely chopped; 1/2 cup All-Purpose Flour (60g); 4 cups (950ml) Low-Sodium Chicken or Vegetable Broth, warmed; 2 cups (475ml) Whole Milk, warmed; 1 large head of Broccoli (about 1-1.5 lbs), stems peeled and chopped, tops cut into florets; 8-9 oz Sharp Cheddar Cheese, freshly grated from a block; 1/2 tsp Dry Mustard Powder; Pinch of Cayenne Pepper or Nutmeg (your call!); Salt and Freshly Ground Black Pepper; 1/4 cup Heavy Cream (Optional, for pure luxury)

archziner.com

Are you in the mood for a creamy, hearty soup? Then this recipe is for you! Try this delicious and easy to make broccoli cheddar soup.

View full recipe on archziner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archziner.com.

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Ingredients

4 Tbsp Unsalted Butter (60g)
1 large Yellow Onion, chopped
1 large Carrot, finely chopped
1/2 cup All-Purpose Flour (60g)
4 cups (950ml) Low-Sodium Chicken or Vegetable Broth, warmed
2 cups (475ml) Whole Milk, warmed
1 large head of Broccoli (about 1-1.5 lbs), stems peeled and chopped, tops cut into florets
8-9 oz Sharp Cheddar Cheese, freshly grated from a block
1/2 tsp Dry Mustard Powder
Pinch of Cayenne Pepper or Nutmeg (your call!)
Salt and Freshly Ground Black Pepper
1/4 cup Heavy Cream (Optional, for pure luxury)