Classic Chicken Cordon Bleu | Just A Pinch Recipes
Chicken Cordon Bleu is one of my favorite dishes. It's really not that hard to make, and if you freeze ahead of time, you can just pull them out and throw them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6 boneless, skinless chicken breast halves
- 6 slice(s) (3/4 oz.) lean, cooked ham
- 6 slice(s) swiss cheese
- 2 tablespoon(s) chopped, fresh parsley
- 1 cup(s) dry, seasoned bread crumbs
- 1/2 teaspoon(s) paprika
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1 cup(s) warm milk
- 1/3 cup(s) butter, melted
- - vegetable cooking spray
- - chopped fresh parsley, optional
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