Easy Chicken Cordon Bleu Recipe: A Home Cook's Delight!

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.2 ml)
• 4 slices (approx. 4 oz/115g total) cooked ham, thinly sliced
• 4 slices (approx. 4 oz/115g total) Swiss cheese, thinly sliced
• 1/2 cup all-purpose flour (60g), plus extra for dusting
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (approx. 80g)
• 1/4 cup grated Parmesan cheese (25g)
• 1 teaspoon dried Italian herbs (5 ml)
• 1/4 teaspoon salt (1.2 ml)
• 4 tablespoons unsalted butter (57g)
• 2 tablespoons olive oil (30ml)