Deviled Egg Dip Recipe
Learn how to make Deviled Egg Dip with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Pot
- Ice bath
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Serving bowl
- Spoon
- Refrigerator
- Kitchen timer
Ingredients
- 12 hard-boiled eggs, peeled
- 4 ounces softened cream cheese
- 1/2 cup mayo
- 2 tablespoons mustard
- 1 tbsp pickle juice
- 1 tsp hot sauce (to taste)
- 1/2 tsp salt
- 1/4 tsp pepper
- chives and paprika for topping
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