Deviled Egg Dip
Classic deviled egg flavors and your favorite dippers make this creamy Deviled Egg Dip the perfect addition to your Easter brunch.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 6 hard-boiled eggs, peeled and chilled
- 1 cup light mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon paprika, plus more for garnishing
- thinly sliced chives, for garnishing
- crackers, potato chips, carrots, cucumber slices, celery (for serving)
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