Spicy Baked Taco Potatoes

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 pound ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet (1 ounce) taco seasoning mix
• 1/2 cup water
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/2 cup green onions, sliced
• 1 jalapeño pepper, sliced (optional for extra spice)
• 1 cup sour cream
• Salt
• pepper
• Fresh cilantro leaves for garnish