Cheesy Taco Potatoes - Baked Russets with Seasoned Beef and Toppings
Tender baked potatoes loaded with seasoned ground beef, melty cheddar, and fresh toppings for a hearty meal that combines Mexican flavors with comfort food.
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Cooking tools:
- Fork
- Paper towel
- Oven
- Baking sheet
- Parchment paper
- Oven mitt
- Chef's knife
- Skillet
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Cutting board
- Spoon
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt
- pepper
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