Groundnut-Garlic Chutney

Groundnut-Garlic Chutney

www.dietplusminus.com

Check the roasted groundnuts for any loose skins; you can lightly rub them to remove excess skin (optional).

View full recipe on www.dietplusminus.com

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Cooking tools:

  • Blender
  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • Roasted groundnuts: 25 g
  • Garlic: 2 cloves, peeled
  • Cumin seeds: 1/4 tsp
  • Green chilli: 1/2 (sliced) — adjust to taste
  • Curd (plain yogurt): 1 tbsp
  • Salt: as per requirement

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