Peanut Chutney (Groundnut Chutney) Recipe
Quick and tangy Peanut Chutney made with roasted groundnuts, tamarind, and spicy red chillies. Ready in 20 minutes, perfect with idli or dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup of Peanuts
- 7 Dry Red Chillies (adjust according to your spice level)
- 1 Small Onion (finely sliced)
- 1 Garlic Clove (finely sliced)
- to taste Salt
- 2 tsp Tamarind Pulp
- 1-2 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1 tsp Urad dal
- 2 Dry Red Chillies
- 5-6 Curry Leaves
- 1 tsp Oil
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