Emma Weymouth's Chocolate Eggstravaganza - James Martin Chef
Emma Weymouth's chocolate eggstravaganza is made with Easter eggs! If your house is bursting at the seams with eggs this is a great way to use it up!
Ingredients
- 200g dark chocolate Easter egg, roughly chopped
- 50ml orange juice
- 125ml whipping cream
- 300g raspberries
- 150g milk chocolate Easter egg, roughly chopped
- 50ml whipping cream
- 30ml brandy
- 2 eggs, separated
- 15g soft brown sugar
- 1 x 200g dark chocolate Easter egg
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