Homemade Marshmallow Easter Eggs with Chocolate Coating - Zest Plate
Make these delightful Homemade Marshmallow Easter Eggs for a special holiday treat! Fluffy vanilla marshmallows shaped into eggs and dipped in chocolate.
Ingredients
- ½ cup cold water
- 3 envelopes unflavored gelatin
- 1 ½ cups (318 g) granulated sugar
- 1 cup light corn syrup
- ½ cup water
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract
- Lots of all-purpose flour (for molding)
- 2 cups (340 g) chopped chocolate or good-quality chocolate chips for dipping
- Sprinkles or colored chocolate wafers for drizzling (optional)
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