Vattayappam - Kerala Recipes

Name: Vattayappam - Kerala Recipes
Total time: 40 min
Ingredients: Fine rice flour (നന്നായി പൊടിച്ച അരിപ്പൊടി - 4 Cups); Warm water (ചെറു ചൂടുവെള്ളം - ½ Cup); Water (വെള്ളം - 2 Cups); Coconut milk (തേങ്ങ പാല് - 1½ Cup); Yeast (Active dry yeast - ½ Tea spoon); Sugar (പഞ്ചസാര - ¾ Cup); Cardamom (ഏലക്ക - 5 Nos); Garlic (വെളുത്തുള്ളി - 1 Clove); Ghee (നെയ്യ് - 2 Tea spoon); Cashew nut (കശുവണ്ടി -15 Nos); Raisins (ഉണക്ക മുന്തിരി - 20 Nos); Cherry - 5 Nos (optional); Salt (ഉപ്പ് – To taste)

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Vattayappam is a steamed rice cake commonly served as a snack or breakfast in Kerala. The main ingredients are rice flour and coconut milk.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastycircle.com.

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