How to prepare Vattayappam in Kerala style - Vattayappam recipe
Learn how to prepare the traditional Kerala Christian Vattayappam with this tasty recipe. Vattayappam is steamed rice cake served as snacks or breakfast.
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Cooking tools:
- Mixing bowl
- Hand mixer
- Blender
- Idli cooker
- Cake pan
- Steamer basket
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Kitchen timer
- Cooling rack
- Spatula
- Serving platter
Ingredients
- Rice flour : 2 cups
- Grinded coconut : 2 cups
- Cooked rice : 1 cup
- Sugar : 4 tbsp
- Mashed bananas : 1/2 cup
- Maida : 150gm
- Egg : 1
- Fried cashew nuts & Raisins ( Kismis / Dried grapes ) : as needed
- Salt as needed (1-2 pinch)
- Cardomom : 4 or 5 seeds crushed
- Baking soda : 1 pinch
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