Gratin Dauphinois | Taste France Magazine
Creamy, comforting and irresistibly French, gratin dauphinois is the ultimate potato side dish. Discover our authentic gratin dauphinois recipe, made with thinly sliced potatoes, cream, milk and...
Ingredients
- 2.00 lb yellow-fleshed potatoes
- 8.50 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 0.65 c milk
- 0.50 stick Charentes-Poitou Butter PDO
- 1.00 clove Drôme White Garlic PGI
- 6.00 pinches nutmeg
- Fleur de sel de Guérande sea salt PGI
- ground pepper
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