Chicken Scampi
A well-known Italian restaurant chain makes a mint selling garlicky, lemony “chicken scampi.” We knew we could make a better version.
Keywords
- Vegetables
- Main Courses
- Chicken
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Cooking tools:
- Dish
- Paper towel
- Plate
- Nonstick skillet
- Aluminum foil
- Instant-read thermometer
- Serving platter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 2 large eggs
- Salt
- pepper
- 3/4 cup plus 1 tablespoon all-purpose flour
- 2 pounds chicken tenderloins, trimmed
- 6 tablespoons extra-virgin olive oil
- 1 red bell pepper, stemmed, seeded, and sliced thin
- 8 garlic cloves, sliced thin
- 1 1/4 cups chicken broth
- 3/4 cup dry white wine
- 4 tablespoons unsalted butter, cut into 4 pieces
- 2 tablespoons chopped fresh parsley
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