Grilled pineaples with rum and maple syrup - Le Coup de Grâce
Grilled pineapple drizzled with rum and maple syrup, topped with cinnamon and mint—perfection for any BBQ dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 fresh pinneaple, skin cleaned and cut in 1 cm thick slices
- 1/2 cup maple syrup
- 1/4 cup brown rhum
- 1 tablespoon ground cinnamon
- Vanilla ice cream
- Handful fresh mint
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