Rum-glazed grilled pineapple with lime crème fraîche recipe | Good Food
Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Served with a lime crème fraîche, it's a grown-up dessert that's sure to impress
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Tongs
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 100ml dark rum
- 2 tbsp light brown soft sugar
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cinnamon
- 200ml crème fraîche
- 2 limes zested and juiced
- 1 pineapple peeled and cut into 8 wedges
- ½ scotch bonnet chilli deseeded and finely chopped (optional)
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