Mexican Spaghetti Sauce Recipe: How to Make It
This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.
Keywords
- mexican spaghetti recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound lean ground beef (90% lean)
- 3/4 cup chopped onion
- 1 jar (26 ounces) meatless spaghetti sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes
- 1 cup frozen gold and white corn, thawed
- 1 cup salsa
- 1 can (4 ounces) chopped green chiles
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked spaghetti
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