Southwestern Spaghetti Recipe: How to Make It
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee,...
Keywords
- southwest spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 pound lean ground beef (90% lean)
- 2-1/4 cups water
- 1 can (15 ounces) tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1 package (7 ounces) thin spaghetti, broken into thirds
- 1 pound zucchini (about 4 small), cut into chunks
- 1/2 cup shredded cheddar cheese
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