Keto Fudge Brownies - Splenda Sweeteners
Preheat oven to 180°C. Line a 20 cm pan with parchment paper. Greasing the pan first will help the parchment stick to the pan.
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Cooking tools:
- Oven
- Parchment paper
- Pan
- Mixing bowl
- Microwave
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Baking dish
- Toothpick
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 48 g almond flour
- 25 g cocoa powder
- ½ teaspoon baking powder
- 140 g butter
- 40 g unsweetened dark chocolate
- 2 large eggs
- ½ teaspoon vanilla extract
- 40 g of sugar free dark chocolate pieces (or chips)
- Pinch of salt
- 150 g SPLENDA® Stevia Crystal
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