Keto Fudgy Brownie with Chocolate Avocado Frosting
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.splenda.ca.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Spatula
- Hand mixer
- Cooling rack
Ingredients
- ⅔ cup refined coconut oil
- 2 ounces unsweetened chocolate
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- ½ cup blanched, superfine almond flour
- ¼ cup unsweetened cocoa powder
- ¾ cup Splenda® Keto Sweetener
- ½ tsp baking powder
- ¼ cup stevia-sweetened chocolate chips
- 1 creamy ripe avocado
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons refined coconut oil, melted
- 1 teaspoon vanilla extract
- 1 pinch of sea salt
- ¾ cup KETO:SWEET Confectioners Sweetener
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Keto Fudgy Brownie with Chocolate Avocado Frosting
splenda.com
Keto Fudge Brownies - Splenda Sweeteners
splenda.co.uk
Keto Chocolate Cupcakes
splenda.ca
Keto Pumpkin Fudge Brownies
splenda.com
Keto Fudge Brownies - Splenda Sweeteners
splenda.co.uk
Keto Fudge Brownies - Splenda Sweeteners
splenda.co.uk
Super Fudgy Brownies
splenda.com
Keto Toasted Coconut Chocolate Cupcakes
splenda.com