Lemon Poppyseed Muffins
From C&H SUGAR Recipe made in partnership with @BaronBakery Makes 8 muffins Make your day extra special with lemon infused poppyseed muffins, topped with golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Pastry cutter
- Microplane
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 and 1/4 cup (150g) flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (142g) C&H Golden Brown Sugar
- 1/4 cup (60mL) oil
- 1 (large) egg (room temperature)
- 1/2 cup (112mL) whole milk (room temperature)
- 1 teaspoon vanilla extract
- 2 teaspoons (4g) lemon zest (1 large lemon)
- 3 tablespoons (45mL) lemon juice (1 large lemon)
- 1 tablespoon poppyseeds
- 1/8 cup (28g) Butter (room temperature)
- 1/4 cup (47g) C&H Golden Brown Sugar
- 1/3 cup (40g) flour
- Pinch salt
- 1/2 cup (100g) C&H Confectioners Sugar
- 1 tablespoon (15mL) lemon juice
- 1/2 teaspoon vanilla bean paste or vanilla extract
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