Lemon Poppyseed Muffins - Paradise Fruit

Ingredients

• 2 sticks butter, softened
• 1 ¼ cups white sugar
• 2 eggs
• Zest from 1 lemon, about 1 tablespoon
• Juice from ½ lemon, about 2 tablespoons
• 1 ¼ cups plain Greek yogurt
• 2 ¼ cups all purpose flour
• ¾ teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1 cup candied lemon peel
• 1 tablespoon poppyseeds