Marinated Summer Squash Salad
www.litchfieldfarmersmarket.org
Marinated Summer Squash Salad with lemon, garlic, and thyme. Grill or sauté until crisp-tender for a flavorful side dish. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Grill
- Skillet
- Stove
- Serving platter
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh thyme leaves
- Salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 2 pounds summer squash (yellow, green or a mix), about 3 large squash per pound
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