Marinated Squash Salad - AMY'S GARDEN
3 medium summer squash or zucchini, cut in half lengthwise 1½ tsp. kosher salt, plus more ¼ cup roasted nuts (I love pecans, but almonds would be yummy too!) 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 3 medium summer squash or zucchini, cut in half lengthwise
- 1½ tsp. kosher salt, plus more
- ¼ cup roasted nuts (I love pecans, but almonds would be yummy too!)
- 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 small bunch mint, divided (any herb would do the trick, like basil or dill or cilantro!)
- 1 small garlic clove, finely grated
- 2 Tbsp. Apple cider vinegar
- ¾ tsp. sugar
- ½ tsp. crushed red pepper flakes
- Freshly ground black pepper
- ½ cup feta cheese
- Flaky sea salt
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