Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Ingredients: 3 cups chocolate wafer cookie crumbs (1 ½ boxes); ¼ lb. unsalted butter, melted; 16 oz. (1 lb.) semi-sweet chocolate; 2 eggs (extra large); 4 yolks; 4 whites; 2 cups whipping cream; 1/3 cup powdered sugar; 1 cup whipping cream (sweetened / liqueur flavored); chocolate leaves-camellia or other waxy leaves coated with semi-sweet chocolate-2 oz. chocolate coats 4 medium leaves.; crystallized violets or roses

sallybernstein.com

Delight your guests with Sally Bernstein's Chocolate Mousse Pie, perfect for 12-14 people. Rich chocolate crust and creamy filling topped with decadent chocolate leaves and crystallized flowers.

View Original

Share this recipe:

Ingredients

3 cups chocolate wafer cookie crumbs (1 ½ boxes)
¼ lb. unsalted butter, melted
16 oz. (1 lb.) semi-sweet chocolate
2 eggs (extra large)
4 yolks
4 whites
2 cups whipping cream
1/3 cup powdered sugar
1 cup whipping cream (sweetened / liqueur flavored)
chocolate leaves-camellia or other waxy leaves coated with semi-sweet chocolate-2 oz. chocolate coats 4 medium leaves.
crystallized violets or roses