Chocolate Mousse Pie | Perfect Company
This recipe demonstrates Pastry Chef Sherry Yard's unique and simple custard base method of preparing mousse. For individual desserts, the filling may be poured into ramekins or jars for a small...
Ingredients
- Heavy Cream - 9 oz
- Egg yolk - 3 oz
- Bittersweet Chocolate - 6⅛ oz
- Heavy Cream - 5⅝ oz
- Granulated Sugar - 1⅛ oz
- Vanilla Extract - 1/8 oz
- Heavy Cream - 3½ oz
- Powdered Sugar - 1/8 oz
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