Ingredients
- 400 g de agua
- 2 - 3 berenjenas
- 250 g de cebolleta
- 1 - 2 dientes de ajo negro
- 20 g de aceite de oliva
- 300 g de setas frescas
- ½ cucharadita de sal
- 100 - 125 g de paté de hígado de cerdo
- 250 - 300 g de queso Torta del Casar
- 1 cucharadita de pimentón dulce
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