Tofu Meatballs with Rice and Vegan Quindim - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g stale white bread
• 300 g onions
• 150 g carrots
• 4 garlic cloves
• 20 g pitted black olives
• 20 g celery stalk
• 10 g fresh coriander
• 55 g olive oil
• 2 tsp fine sea salt
• 200 g tofu
• 50 g plain flour
• 400 g cassava
• 260 g coconut milk
• 180 g sugar
• 15 g sunflower oil
• 30 g cornflour
• 100 g desiccated coconut
• 1200 g water
• 250 g brown rice
• 150 g frozen spinach
• 100 g frozen green peas
• 100 g baby carrots