Sizzling Moroccan Lamb Tagine Recipe: A Spice-Lover's Dream

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 1 cup dried apricots, chopped
• 1 cup pitted green olives, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken or beef broth
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup sweet potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup almonds, toasted (for garnish)
• Fresh cilantro, chopped (for garnish)