Vegetable Casserole Recipe Ready in 45 Minutes
Master this vibrant vegetable casserole recipe with seasonal produce, cheese binder, and panko crust. Learn our unique method to avoid mushy veggies. Includes a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food55.com.
Cooking tools:
- Steamer basket
- Saucepan
- Baking dish
- Grater
- Whisk
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Pepper mill
- Paper towel
- Kitchen towel
Ingredients
- 500g broccoli florets
- 400g cauliflower florets
- 250g carrots, sliced into 1/4 inch rounds
- 150g frozen sweet peas, thawed
- 1 tsp sea salt
- 60g unsalted butter
- 30g all-purpose flour
- 480ml whole milk, room temperature
- 225g sharp yellow cheddar cheese, freshly shredded
- 1/2 tsp garlic powder
- 1/4 tsp ground nutmeg
- 1/2 tsp freshly cracked black pepper
- 60g panko breadcrumbs
- 30g grated Parmesan cheese
- 30g unsalted butter, melted
- 1 tsp fresh thyme leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Casserole with Creamy Cheese Sauce
myhomemaderecipe.com
Vegetable Casserole Recipe
homepressurecooking.com
- Easy & Delicious Recipe |
littlehealthylife.com
Cheesy Vegetable Casserole Recipe
homepressurecooking.com
Cheesy Vegetable Casserole
myfoodplans.com
Christmas Vegetable Casserole Recipe
homepressurecooking.com
Creamy Vegetable Casserole Recipe
homepressurecooking.com
Cozy Hearty Vegetable Casserole Recipe to Warm Your Soul
azcuisines.com