Vegetable Casserole with Creamy Cheese Sauce

Name: Vegetable Casserole with Creamy Cheese Sauce
Total time: 45 min
Ingredients: 4 cups (300 g) broccoli florets, cut into bite-size pieces; 4 cups (420 g) cauliflower florets, cut into bite-size pieces; 2 cups (260 g) carrots, sliced 1/4 inch thick; 1 cup (140 g) frozen peas, thawed; 1 tablespoon kosher salt, for the boiling water; 3 tablespoons (42 g) unsalted butter; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 3 tablespoons (24 g) all-purpose flour; 1 1/2 cups (360 ml) whole milk; 1/2 cup (120 ml) low-sodium vegetable broth; 1 teaspoon Italian seasoning; 1/2 teaspoon fine salt, plus more to taste; 1/4 teaspoon black pepper; 1 1/2 cups (170 g) shredded sharp cheddar cheese; 3/4 cup (45 g) panko breadcrumbs; 1/4 cup (25 g) grated Parmesan cheese; 2 tablespoons (28 g) unsalted butter, melted

myhomemaderecipe.com

Make a cozy Vegetable Casserole with tender broccoli, cauliflower, carrots, peas, creamy cheddar sauce, and a crisp breadcrumb topping. Great for holidays…

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