Vegetable Casserole Recipe Ready in 45 Minutes
Master this vibrant vegetable casserole recipe with seasonal produce, cheese binder, and panko crust. Learn our unique method to avoid mushy veggies. Includes a
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Cooking tools:
- Steamer basket
- Saucepan
- Baking dish
- Grater
- Whisk
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Pepper mill
- Paper towel
- Kitchen towel
Ingredients
- 500g broccoli florets
- 400g cauliflower florets
- 250g carrots, sliced into 1/4 inch rounds
- 150g frozen sweet peas, thawed
- 1 tsp sea salt
- 60g unsalted butter
- 30g all-purpose flour
- 480ml whole milk, room temperature
- 225g sharp yellow cheddar cheese, freshly shredded
- 1/2 tsp garlic powder
- 1/4 tsp ground nutmeg
- 1/2 tsp freshly cracked black pepper
- 60g panko breadcrumbs
- 30g grated Parmesan cheese
- 30g unsalted butter, melted
- 1 tsp fresh thyme leaves
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