Turkey and Sweet Potato Skillet Pie
This Turkey and Sweet Potato Skillet Pie dish is like an autumnal version of shepherd’s pie that is as tasty as it is healthful.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch pieces
- 1/4 cup low-fat milk (1 percent)
- 2 tablespoons unsalted butter
- 3/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 1 medium carrot, scrubbed well and cut into 1/4-inch dice
- 4 ounces mixed mushrooms, chopped
- 2 teaspoons of chopped fresh thyme or 1 teaspoon dried
- 1 pound ground turkey (93 percent lean)
- 1 tablespoon flour
- 1/2 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
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