Turkey and Sweet Potato Shepherd’s Pie

Name: Turkey and Sweet Potato Shepherd’s Pie
Ingredients: 1 lb (500 g) Yukon Gold or baking potatoes, peeled and cut into chunks; 1 lb (500 g) sweet potatoes, peeled and cut into chunks; 2 cloves garlic, thinly sliced; ½ cup (125 mL) milk, hot; Salt; pepper; 4 cups (1 L) diced cooked turkey; 1 tbsp (15 mL) olive oil; 1 onion, chopped; 1 carrot, diced; 1 cup (250 mL) peas; ¾ cup (175 mL) tomato sauce or gravy; ¾ cup (175 mL) ketchup; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) soy sauce; ½ tsp (2 mL) hot red-pepper sauce, optional

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Put those turkey (or chicken) leftovers to work by whipping them together to create this filling, easy to make shepherd's pie.

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