Easy Ginger Scallion Noodles Recipe
15-minute Ginger Scallion Noodles with "bloomed" oil sauce. The hot oil emulsifies with minced aromatics creating a vibrant, non-greasy coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asianfoodsdaily.com.
Ingredients
- 8 ounces fresh Chinese egg or dried noodles
- 2-inch piece fresh ginger, julienned
- 4-5 scallions, cut into 2-inch pieces
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 3 tablespoons neutral oil
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