Orange Sponge Cake with Spelt Flour and Chocolate - Recipe | Bonapeti.com

Ingredients

• spelt flour - 8.8 oz (250 g) wholegrain
• baking powder - 0.5 oz (15 g)
• sugar - 8.8 oz (250 g)
• oranges - 1
• eggs - 3 L
• milk - 4 fl oz (120 ml)
• vanilla sugar - 0.35 oz (10 g)
• dark chocolate - 3.5 oz (100 g)
• olive oil - 4 fl oz (120 ml) light, slightly aromatic
• For decoration
• white chocolate - 1.4 oz (40 g) for melting
• cream - 2 tbsp. confectionery