Orange chocolate cake sponge
 – LE PARFAIT® | BOUTIQUE OFFICIELLE

Orange chocolate cake sponge – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Butter the inside of the jars. Cut 3 circles of parchment paper and place them at the bottom of each jar (it will be easier to remove the cake from the jar). In

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Ingredients

  • Mild butter 100 g
  • Mild butter 20 g (To butter the jars)
  • Powdered sugar 100 g
  • Orange marmalade 120 g
  • Flour 70 g
  • Cocoa (powder) 30 g
  • Dark chocolate (70%, in small pieces) 30 g
  • Orange zest
  • Egg 2
  • Salt 1 pinch

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